Sous Chef: Lead Kitchen Ops & Training

Senior Lifestyle

Cincinnati (OH)

On-site

USD 38,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Health benefits
Dental insurance
Vision benefits
Retirement benefits
Paid time off
DailyPay

Job summary

Senior Lifestyle is seeking a kitchen professional to assist in daily operations and work with the Executive Chef to deliver high-quality meals and maintain kitchen cleanliness.

You will prepare meals from standardized recipes, organize service lines, and support inventory and ordering while supervising cooks and prep staff. A 3+ year background in a commercial kitchen and Serv Safe certification are preferred to ensure quality and safety.

Qualifications

  • 3+ years of experience in a commercial kitchen environment or a related certificate/degree.
  • Serv Safe or equivalent local/state certification.
  • Organized with strong communication with coworkers and residents.
  • Pride in quality and presentation of prepared food.
  • Knowledge of cooking techniques and meal preparation.
  • Understanding of food service requirements and safety standards.

Responsibilities

  • Prepare meals from standardized recipes in a timely, attractive manner.
  • Set up service lines and workstations with condiments and garnishes.
  • Coordinate prep for the following day’s menu and assist with training.
  • Assist in scheduling and supervising kitchen staff as needed.
  • Assist with food ordering, inventory control, and rotation of stock.

Skills

Communication
Organization
Food preparation knowledge
Food service techniques

Education

Serv Safe certification
Commercial kitchen certificate/degree

Job description

Senior Lifestyle is seeking a kitchen professional to assist in daily operations and work with the Executive Chef to deliver high-quality meals and maintain kitchen cleanliness.

You will prepare meals from standardized recipes, organize service lines, and support inventory and ordering while supervising cooks and prep staff. A 3+ year background in a commercial kitchen and Serv Safe certification are preferred to ensure quality and safety.

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