Lead Sous Chef - Elevate Kitchen & Dining

Hireology; Byron Township (MI); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision

FSA

PTO

401(k) with employer match

Paid orientation and training

Wage increase after 90 days

Annual merit increases

Job summary

Railside Assisted Living, operated by Heritage Property Management, is seeking a dedicated Sous Chef to support daily kitchen operations and prepare high-quality meals for residents. You will work closely with the Chef and culinary team to maintain menus, policies, and food safety standards.

This role often serves as a liaison with Resident Services, provides leadership on shift, and requires evenings, weekends, and holidays. Benefits included.

Qualifications

• Experience and training in professional cooking; culinary certification preferred.
• Must obtain and maintain Food Protection Manager Certification (ServSafe or equivalent) and HACCP certification.
• Knowledge of geriatric dietary needs preferred.
• Strong time management, organizational, and leadership skills.
• Minimum age of 18 years.
• Ability to pass state‑mandated background screening and drug testing.

Responsibilities

• Serve as second-in-command in the kitchen and cover for the Chef.
• Prepare foods and beverages per menus, policies, and procedures.
• Ensure meals are served on time and at proper temperatures.
• Provide substitute menu items when residents decline a selection.
• Complete food safety documentation and logs.
• Support resident satisfaction by accommodating preferences and dietary needs.
• Lead culinary staff on shift and supervise support staff.
• Maintain a clean, safe kitchen and follow ServSafe standards.
• Assist with inventory monitoring and food supply ordering.

Skills

Professional cooking

Culinary experience

Education

Culinary certification

Job description

Railside Assisted Living, operated by Heritage Property Management, is seeking a dedicated Sous Chef to support daily kitchen operations and prepare high-quality meals for residents. You will work closely with the Chef and culinary team to maintain menus, policies, and food safety standards.

This role often serves as a liaison with Resident Services, provides leadership on shift, and requires evenings, weekends, and holidays. Benefits included.