Sous Chef- DC

Butler Hospitality Corp.; Washington (District of Columbia); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, and Vision benefits

401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. is looking for a talented Sous Chef to join their team in Washington, DC. The ideal candidate will have 2-3 years of Food & Beverage experience and the ability to work in a fast-paced environment. Responsibilities include providing daily updates to the corporate chef, managing inventory effectively, and training staff to ensure high food standards. Along with a supportive work environment, the company offers benefits such as health, dental, vision, and flexible scheduling.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Experience in a fast-paced environment with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to maintain organization and quality.
• Maintain and execute food standards consistently.

Skills

Food & Beverage experience

Ability to work in fast-paced environments

Team coordination

Inventory management

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.