Dynamic Sous Chef - Flexible Hours, Meals & Growth

Butler Hospitality Corp.; Denver (CO); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision insurance

401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

Butler Hospitality Corp. in Denver, Colorado, is seeking a talented Sous Chef to join their growing teams. The ideal candidate should have 2-3 years of Food & Beverage experience and be able to work in a fast-paced environment. Responsibilities include giving daily recaps to the corporate chef, managing inventory, and maintaining food standards. Butler offers health, dental benefits, flexible scheduling, and meals during shifts. This fast-expanding company is modernizing the hospitality industry with a hub and spoke model.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored, and the product is rotated.
• Cross-train all staff to clean, organized their station, and taste their dishes.
• Maintain the food standards and execute them consistently with the culinary team.

Skills

Food & Beverage experience

Fast-paced working environment

Inventory management

Job description

Butler Hospitality Corp. in Denver, Colorado, is seeking a talented Sous Chef to join their growing teams. The ideal candidate should have 2-3 years of Food & Beverage experience and be able to work in a fast-paced environment. Responsibilities include giving daily recaps to the corporate chef, managing inventory, and maintaining food standards. Butler offers health, dental benefits, flexible scheduling, and meals during shifts. This fast-expanding company is modernizing the hospitality industry with a hub and spoke model.