Restaurant Manager — Growth Opportunities & Flexible Hours

Butler Hospitality Corp.; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a talented Restaurant Manager in Washington, DC. The ideal candidate will have 2-4 years of Food & Beverage experience and 2 years in a leadership position, focusing on training and motivating staff to provide first-class service. Responsibilities include managing facility operations, ensuring food quality, and creating a positive work environment. Benefits include health, dental, vision insurance, and flexible scheduling.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Hire, train, motivate staff to deliver first-class service.
• Manage facility and equipment to ensure working order.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the Butler brand.
• Evaluate employee performance and build reward systems.

Skills

Food & Beverage experience

Leadership skills

Able to work in a fast-paced environment

Job description

Butler Hospitality Corp. is seeking a talented Restaurant Manager in Washington, DC. The ideal candidate will have 2-4 years of Food & Beverage experience and 2 years in a leadership position, focusing on training and motivating staff to provide first-class service. Responsibilities include managing facility operations, ensuring food quality, and creating a positive work environment. Benefits include health, dental, vision insurance, and flexible scheduling.