Dynamic Sous Chef - Flexible Hours, Meals & Growth

Butler Hospitality Corp.; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k plan match

Flexible scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

Butler Hospitality Corp. is looking for a talented Sous Chef to join our growing teams in Boston, Massachusetts. As part of the Food and Beverage Departments, you will manage daily operations, ensure food quality standards, and support staff training. Ideal candidates should have 2-3 years of experience in Food & Beverage, a well-groomed appearance, and thrive in fast-paced environments. The position offers benefits including health insurance, flexible scheduling, and culinary uniforms.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance is necessary.
• Experience in fast-paced, busy environments with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure inventory is properly stored and the product is rotated.
• Cross-train all staff to clean and organize their station.

Skills

Food & Beverage experience

Ability to work in fast-paced environments

Team training

Job description

Butler Hospitality Corp. is looking for a talented Sous Chef to join our growing teams in Boston, Massachusetts. As part of the Food and Beverage Departments, you will manage daily operations, ensure food quality standards, and support staff training. Ideal candidates should have 2-3 years of experience in Food & Beverage, a well-groomed appearance, and thrive in fast-paced environments. The position offers benefits including health insurance, flexible scheduling, and culinary uniforms.