Dynamic Sous Chef - Full-Time, High-Volume Catering

Occasions Caterers Inc; Washington (District of Columbia); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Occasions Caterers Inc in Washington, DC is hiring immediately for a full-time Sous Chef to support the Executive Chef, cook on hot and cold stations, and help run kitchen operations. This role requires four years of sous-chef experience and a proven ability to work across multiple cooking stations. You will coordinate cooks, ensure timely service, and uphold food safety standards. Comprehensive benefits are offered, with competitive pay.

Qualifications

• Four years of sous chef experience required.
• Must have both hot and cold station experience.
• Full-time schedule; days and hours may vary.

Responsibilities

• Prepares and cooks foods following the Executive Chef's directions and production standards.
• Supervises hourly kitchen staff, including interviewing, scheduling and training.
• Ensures proper food safety, portion control and serving temperatures; maintains sanitation.
• Keeps workstation and equipment clean; monitors cleanliness during service.
• Addresses customer questions or issues in a courteous, service-oriented manner.

Skills

Sous chef experience

Hot and cold station experience

Four years of sous chef experience

Job description

Occasions Caterers Inc in Washington, DC is hiring immediately for a full-time Sous Chef to support the Executive Chef, cook on hot and cold stations, and help run kitchen operations. This role requires four years of sous-chef experience and a proven ability to work across multiple cooking stations. You will coordinate cooks, ensure timely service, and uphold food safety standards. Comprehensive benefits are offered, with competitive pay.