Dynamic Sous Chef: Lead Prep, Menu and Kitchen Ops

Corner Table Restaurants Brand; Washington (District of Columbia); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant group in Washington, DC is seeking a Sous Chef to oversee kitchen operations and ensure high food quality and presentation. In this vital role, you will work closely with kitchen staff to prepare delectable dishes, manage production schedules, and maintain sanitation standards. The ideal candidate will have experience in a busy kitchen environment and a passion for crafting delicious and beautifully presented meals. Join a bustling venue that values creativity and quality service.

Qualifications

• Experience in a busy kitchen environment.
• Knowledge of safe food handling practices.

Responsibilities

• Create dishes for guests based on presentation and quality standards.
• Determine production schedules and staff needs for shifts.
• Inspect kitchen areas and equipment for compliance.
• Monitor kitchen sanitation and employee practices.
• Order necessary food and supplies for operations.
• Prepare and cook foods based on guest requests.

Job description

A leading restaurant group in Washington, DC is seeking a Sous Chef to oversee kitchen operations and ensure high food quality and presentation. In this vital role, you will work closely with kitchen staff to prepare delectable dishes, manage production schedules, and maintain sanitation standards. The ideal candidate will have experience in a busy kitchen environment and a passion for crafting delicious and beautifully presented meals. Join a bustling venue that values creativity and quality service.