Sous Chef

Butler Hospitality Corp.; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a talented Sous Chef for its operations in Flushing, NY. The role involves managing daily restaurant operations, maintaining food standards, and cross-training staff. Candidates should have 2-3 years of Food & Beverage experience, a well-groomed appearance, and the ability to work effectively in fast-paced environments. Benefits include health coverage, flexible scheduling, and growth opportunities. Join a rapidly expanding company in the hospitality industry!

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• A well‑groomed appearance.
• Worked in a fast‑paced, busy environment with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored, and the product is rotated.
• Cross-train all staff to clean, organized their station, and taste their dishes.
• Maintain the food standards and execute them consistently with the culinary team.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Minimal supervision work capability

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

• 2-3 years of Food & Beverage experience preferred
• A well‑groomed appearance.
• Worked in a fast‑paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.