Dining Services Manager: Lead Menus, Quality & Team

Brookdale; Cary (NC); Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages

ID theft protection

Pet insurance

Paid Time Off

Paid holidays

Life insurance

Adoption benefit

Disability insurance

Flexible Spending Accounts

Health Savings Account

Tuition reimbursement

Résumé du poste

Brookdale in Cary, NC seeks an experienced dining services supervisor to develop standards, oversee food preparation, and manage budgets within a senior living environment. You will lead a team, ensure quality meals, and maintain compliance with safety regulations.

The role requires a high school diploma or GED, 2–4 years in a commercial kitchen, ServSafe certification, and leadership skills; advanced certifications are a plus.

Qualifications

• High school diploma or GED required.
• 2–4 years experience in commercial kitchen, operation and line cooking, and/or training.
• ServSafe Certification required.
• State food service certification required, if applicable.
• ACF Certified Sous Chef (CSC) preferred.

Responsabilités

• Develops standards for organization and supervision of dining services.
• Maintains quality dining services within the prescribed budget.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
• Prepares cleaning schedule, production worksheet and staff schedules.
• Maintains inventory of food and nonfood items.
• Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services.
• Develops and directs cost control system; prepares and submits department budget to director.
• Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed.
• Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control.
• Ensures a continuous quality improvement program is in place and appropriate follow-up occurs.

Connaissances

Food safety

Sanitation

Culinary nutrition

Supervisory management

Microsoft Office

Typing skills

Formation

High school diploma or GED

ServSafe Certification

State food service certification

ACF Certified Sous Chef (CSC) preferred

Outils

Microsoft Office

Description du poste

Brookdale in Cary, NC seeks an experienced dining services supervisor to develop standards, oversee food preparation, and manage budgets within a senior living environment. You will lead a team, ensure quality meals, and maintain compliance with safety regulations.

The role requires a high school diploma or GED, 2–4 years in a commercial kitchen, ServSafe certification, and leadership skills; advanced certifications are a plus.