Dining Services Manager: Lead Quality & Nutrition

Brookdale; Raleigh (NC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Assistance program

Employee discounts

Referral program

Early wage access for hourly staff

Voluntary benefits including ID theft,

Pet insurance

Tuition reimbursement

Job summary

Brookdale is seeking a Dining Services Manager to plan, manage and coordinate activities of the dining services department at one or more locations, providing food services for residents and employees.

You will develop standards, maintain quality within budget, supervise staff, control food costs, conduct training, and ensure food safety and sanitation. The role requires ServSafe certification and leadership experience; strong supervision and budgeting skills are essential.

Qualifications

• High school diploma or GED is required.
• Two to four years experience in commercial kitchen, operation and line cooking.
• Current ServSafe Certification required; state food service certification as applicable.
• ACF Certified Sous Chef (CSC) preferred.

Responsibilities

• Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees.
• Develops standards for organization and supervision of dining services.
• Maintains quality dining services within the prescribed budget.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Develops and directs cost control system; prepares and submits department budget to director.
• Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed.

Skills

Food safety & sanitation

Supervisory management

Culinary nutrition

Microsoft Office

Education

High school diploma or GED

ServSafe Certification

State food service certification

ACF Certified Sous Chef (CSC) preferred

Tools

Microsoft Office

Job description

Brookdale is seeking a Dining Services Manager to plan, manage and coordinate activities of the dining services department at one or more locations, providing food services for residents and employees.

You will develop standards, maintain quality within budget, supervise staff, control food costs, conduct training, and ensure food safety and sanitation. The role requires ServSafe certification and leadership experience; strong supervision and budgeting skills are essential.