Dining Services Leader for Senior Living

Brookdale; Chandler (AZ); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Life insurance

401(k)

Resumo da oferta

Brookdale is seeking a Dining Services Manager to plan, coordinate and oversee dining operations across one or more communities, delivering nutritious meals and safe food handling for residents and staff.

The role requires strong leadership, budget control, menu planning, staff training, and adherence to safety standards. ServSafe certification and supervisory experience preferred; two to four years in kitchen operations.

Qualificações

• High school diploma or GED required.
• Two to four years experience in commercial kitchen, operation and line cooking, and/or training; or equivalent combination of education and experience.
• Current ServSafe Certification required.
• State food service certification required, if applicable.
• ACF Certified Sous Chef (CSC) preferred.
• Knowledge of food safety and sanitation, culinary nutrition, and supervisory management.
• Basic typing skills are essential.
• Familiarity with Microsoft Office preferred.

Responsabilidades

• Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees.
• Develops standards for organization and supervision of dining services.
• Maintains quality dining services within the prescribed budget.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
• Prepares cleaning schedule, production worksheet and staff schedules.
• Maintains inventory of food and nonfood items.
• Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services.
• Develops and directs cost control system; prepares and submits department budget to director.
• Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed.
• Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control.
• Ensures a continuous quality improvement program is in place and appropriate follow‑up occurs.

Conhecimentos

Food safety

Supervisory management

Microsoft Office

Typing

Formação académica

High school diploma or GED

ServSafe Certification

State food service certification

ACF Certified Sous Chef (CSC) preferred

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Brookdale is seeking a Dining Services Manager to plan, coordinate and oversee dining operations across one or more communities, delivering nutritious meals and safe food handling for residents and staff.

The role requires strong leadership, budget control, menu planning, staff training, and adherence to safety standards. ServSafe certification and supervisory experience preferred; two to four years in kitchen operations.