Dining Services Manager: Quality, Cost Control, Team Growth

Brookdale; San Ramon (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Brookdale is seeking a dining services manager to oversee multiple locations, ensuring high-quality, budget-conscious meals for residents and staff. You will lead kitchen teams, develop menus, and enforce safety and sanitation standards across the dining program.

The role emphasizes staffing, training, cost control, and adherence to Brookdale's operating procedures, with opportunities for professional growth within a national elder care network.

Qualifications

• High school diploma or GED required.
• 2–4 years experience in commercial kitchen and/or related training.

Responsibilities

• Plans, manages, and coordinates dining services across locations.
• Develops standards for organization and supervision of dining services.
• Maintains quality dining services within the prescribed budget.
• Oversees the food preparation and cooking, per company procedures.
• Ensures food safety and sanitation compliance.

Skills

Food safety knowledge

Supervisory leadership

Budget and cost control

Menu planning

Education

High school diploma or GED

Job description

Brookdale is seeking a dining services manager to oversee multiple locations, ensuring high-quality, budget-conscious meals for residents and staff. You will lead kitchen teams, develop menus, and enforce safety and sanitation standards across the dining program.

The role emphasizes staffing, training, cost control, and adherence to Brookdale's operating procedures, with opportunities for professional growth within a national elder care network.