Dining Services Leader — Quality, Budget & Team

Brookdale; Asheville (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

401(k)

Dental insurance

Paid time off

Employee discounts

Referral program

Life insurance

Job summary

Brookdale is seeking a Dining Services supervisor at our Asheville, NC community. The role focuses on developing standards for organization and supervision of dining operations, maintaining quality while adhering to budget, and supervising menu planning and food safety practices.

You will oversee food preparation, conduct inspections, manage inventories, train staff, and implement cost-control measures. A high school diploma and 2–4 years in kitchen operations are required along with ServSafe

Qualifications

• High school diploma or GED required.
• Two to four years experience in commercial kitchen, operation and line cooking, and/or training; or equivalent combination of education and experience.

Responsibilities

• Develops standards for organization and supervision of dining services.
• Maintains quality dining services within the prescribed budget.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
• Prepares cleaning schedule, production worksheet and staff schedules.
• Maintains inventory of food and nonfood items.
• Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services.
• Develops and directs cost control system; prepares and submits department budget to director.
• Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed.
• Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control.
• Ensures a continuous quality improvement program is in place and appropriate follow-up occurs.

Skills

Food safety knowledge

Supervisory management

Microsoft Office

Typing

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Brookdale is seeking a Dining Services supervisor at our Asheville, NC community. The role focuses on developing standards for organization and supervision of dining operations, maintaining quality while adhering to budget, and supervising menu planning and food safety practices.

You will oversee food preparation, conduct inspections, manage inventories, train staff, and implement cost-control measures. A high school diploma and 2–4 years in kitchen operations are required along with ServSafe