Dining Services Manager: Elevate Resident Dining

Brookdale Senior Living; Vernon Hills (IL); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision insurance

401(k)

Employee discounts

Referral program

Earned wages access

Résumé du poste

Brookdale Senior Living is seeking a Dining Services Manager to plan, oversee and optimize the dining program for residents and staff across one or more communities. You will set standards for quality, supervise kitchen operations, and ensure compliance with safety, sanitation, and budget guidelines.

The role emphasizes leadership, training, and delivering nutritious dining experiences. Qualified candidates bring 2–4 years in commercial kitchen roles, ServSafe certification, and a strong

Qualifications

• Requires high school diploma or GED.
• Two to four years in commercial kitchen and line cooking.
• Current ServSafe Certification required; state certification if applicable.
• ACF Certified Sous Chef preferred.

Responsabilités

• Plan, manage, and coordinate dining services across locations.
• Develop standards for organization, supervision, and budgeting.
• Oversee food prep and cooking to meet procedures.
• Ensure food safety and sanitation regulations are followed.
• Train and delegate tasks to dining services staff.
• Develop and manage department budget and cost controls.
• Provide nutrition education and dining services training to staff.

Connaissances

Food safety

Culinary supervision

Staff training

Kitchen operations

Microsoft Office

Formation

High school diploma

ServSafe Certification

State food service certification

ACF Certified Sous Chef

Outils

Microsoft Excel

Description du poste

Brookdale Senior Living is seeking a Dining Services Manager to plan, oversee and optimize the dining program for residents and staff across one or more communities. You will set standards for quality, supervise kitchen operations, and ensure compliance with safety, sanitation, and budget guidelines.

The role emphasizes leadership, training, and delivering nutritious dining experiences. Qualified candidates bring 2–4 years in commercial kitchen roles, ServSafe certification, and a strong