Dining Services Manager: Lead Quality & Care

Brookdale; Fort Worth (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Life insurance

Retirement plans (401k)

Employee discounts

Referral program

Wage advances available

Tuition reimbursement

Descripción de la vacante

Brookdale is seeking a Dining Services Manager to lead the dining operations across one or more communities, ensuring quality food service for residents and staff. You will manage menus, budgets, and staffing, while upholding safety and sanitation standards.

The role requires ServSafe certification, Kitchen supervisory experience, and strong communication skills. Brookdale offers comprehensive benefits and opportunities for professional growth within a nationwide senior living network.

Formación

• High school diploma or GED required.
• Two to four years experience in commercial kitchen, operation and line cooking, and/or training.
• Current ServSafe Certification required. State food service certification required, if applicable.
• ACF Certified Sous Chef (CSC) preferred.

Responsabilidades

• Plans, manages, and coordinates activities of the dining services department at one or more locations, and provides food services for residents and employees.
• Develops standards for organization and supervision of dining services.
• Maintains quality dining services within the prescribed budget.
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
• Prepares cleaning schedule, production worksheet and staff schedules.
• Maintains inventory of food and nonfood items.
• Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services.
• Develops and directs cost control system; prepares and submits department budget to director.
• Provides nutrition education and counseling for residents; presents dining services education program to dining services and other staff as needed.
• Ensures safe work procedures are developed and followed, to include those relating to employee injuries, prevention, and infection control.
• Ensures a continuous quality improvement program is in place and appropriate follow‑up occurs.

Conocimientos

Supervisory management

Food safety

Budgeting

Microsoft Office

Typing

Educación

High school diploma or GED

ServSafe Certification

State food service certification

ACF Certified Sous Chef (CSC) preferred

Herramientas

POS systems

Menu planning software

Microsoft Office

Descripción del empleo

Brookdale is seeking a Dining Services Manager to lead the dining operations across one or more communities, ensuring quality food service for residents and staff. You will manage menus, budgets, and staffing, while upholding safety and sanitation standards.

The role requires ServSafe certification, Kitchen supervisory experience, and strong communication skills. Brookdale offers comprehensive benefits and opportunities for professional growth within a nationwide senior living network.