Dining Services Director - Long-Term Care Leader

Healthcare Services Group; Berryville (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Telemedicine day 1

Paid holidays & vacation

401(k)

EarnedIt

Financial wellness support

Prescription discount program

Employee assistance programs

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility in Virginia. You will manage daily operations, ensure safety and quality standards, and collaborate with client managers to deliver excellent resident experiences.

The role requires overseeing staff, maintaining records, and coordinating with teams. Competitive benefits and ongoing development are offered to support your success and growth with HCSG.

Qualifications

• Strong written and verbal communication skills.
• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Written communication

Verbal communication

Team leadership

Education

Associate degree or higher in food service management

CDM certification (preferred)

Food Protection Manager (FPM) within 14 days

FSM & LTC-FSM within 60 days

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility in Virginia. You will manage daily operations, ensure safety and quality standards, and collaborate with client managers to deliver excellent resident experiences.

The role requires overseeing staff, maintaining records, and coordinating with teams. Competitive benefits and ongoing development are offered to support your success and growth with HCSG.