Dining Services Director — Lead Food Quality & Care

Healthcare Services Group

Richmond (VA)

On-site

USD 60,000 - 65,000

Full time

22 hours ago

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Benefits offered by this job

Comprehensive Benefits Package - Med,

Free Telemedicine Services on Day 1*

Paid Holidays & Vacation

401 (k)

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, safety, inventory, and staff in a fast-paced environment, ensuring compliance with menus and all applicable regulations.

The role emphasizes collaboration with client managers and leadership to deliver superior dining experiences for residents. We value strong communication skills, leadership abilities, and a commitment to safety and

Qualifications

Associate’s degree or higher in food service management or hospitality.
Two years of quantity food production/service and personnel supervision preferred.
CDM certification preferred (or as required by state and county law).
Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Compliance with COVID-19 vaccination policies.
Residency within the service area required.

Responsibilities

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
Maintain consistent attendance, punctuality, and timely completion of tasks.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
All other duties as assigned.