Dining Services Director, Long-Term Care

Healthcare Services Group; Staunton (VA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine day 1

Paid holidays & vacation

401(k)

EarnedIt by PNC

Financial wellness resources

Prescription discount program

Employee assistance programs

Training & development

Employee recognition programs

Employee stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group is seeking a dedicated Food Service Director to lead the dining program at a long-term care facility. The role emphasizes high-quality meals, safety, and resident satisfaction, with responsibilities spanning budget records, training, and daily operations.

The position offers a comprehensive benefits package and requires residency in the service area, with certification requirements and vaccination policies in place. Competitive pay ranges from $50,000 to $60,000 yearly.

Qualifications

• Associate’s degree or higher in related field; coursework in food service management preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred; must obtain FPM within 14 days; FSM and LTC-FSM within 60 days.
• Strong written and verbal communication skills; ability to maintain records and reports.
• Residency within service area is required; compliance with COVID-19 vaccination policies.
• Must be able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training and quality control; perform roles as needed.
• Communicate directives from client managers and administrators to staff.
• Ensure sanitation and safe handling of cleaning products; report equipment needs.
• Represent HCSG positively through interactions with residents and staff.
• Adhere to infection control and handwashing protocols.

Skills

Communication skills

Record keeping

Education

Associate degree or higher in food service management or hospitality

Tools

Basic computer skills

Job description

Healthcare Services Group is seeking a dedicated Food Service Director to lead the dining program at a long-term care facility. The role emphasizes high-quality meals, safety, and resident satisfaction, with responsibilities spanning budget records, training, and daily operations.

The position offers a comprehensive benefits package and requires residency in the service area, with certification requirements and vaccination policies in place. Competitive pay ranges from $50,000 to $60,000 yearly.