Dining Services Director - Resident Experience Leader

Healthcare Services Group; Virginia; On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Telemedicine access

Paid holidays and vacation

401(k)

Employee stock purchase plan

Training & development opportunities

Employee recognition programs

Nationwide transfer opportunities

Flexible scheduling options

Job summary

Healthcare Services Group is seeking a Food Service Director to lead the dining program at a long-term care facility. You will supervise the food service team, ensure high-quality meals, manage inventory, and uphold safety standards while complying with menus and regulations.

Responsibilities include staff training, record-keeping, and coordination with clients and administrators to deliver excellent resident dining experiences.

Qualifications

• Strong written and verbal communication skills.
• Leadership experience overseeing a food service team.
• Knowledge of food safety standards and regulatory requirements.
• Must obtain FPM within 14 days and FSM/LTC-FSM certifications within 60 days of employment.

Responsibilities

• Lead and supervise the dining service team to meet quality and safety standards.
• Maintain records of income, expenditures, inventory, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher when needed.
• Communicate directives from client managers, building occupants, and administrators clearly to staff.

Skills

Communication skills

Leadership

Food safety knowledge

Education

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

Job description

Healthcare Services Group is seeking a Food Service Director to lead the dining program at a long-term care facility. You will supervise the food service team, ensure high-quality meals, manage inventory, and uphold safety standards while complying with menus and regulations.

Responsibilities include staff training, record-keeping, and coordination with clients and administrators to deliver excellent resident dining experiences.