Dining Services Director - Senior Food Program Leader

Healthcare Services Group, Inc.; Virginia; On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Free Telemedicine (Day 1)

Paid holidays & vacation

401(k) plan

EarnedIt payroll feature

Financial wellness support (PNC)

Prescription discount program

Employee assistance programs

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, regulatory compliance, and excellent resident experiences.

The role requires supervision of the food service team, adherence to menus and policies, and strong communication with client managers. Competitive pay and benefits accompany this leadership opportunity.

Qualifications

• Two years of experience in quantity food production/service and personnel supervision preferred.
• Strong written and verbal communication skills.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within the first 60 days of employment.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Basic computer skills to maintain records and reports.

Responsibilities

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Represent HCSG positively through interactions with supervisors, staff, residents, and guests.

Skills

Experience in quantity food production

Strong written and verbalcommunication

Education

Associate's degree or higher in food service management or hospitality

CDM certification preferred

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, regulatory compliance, and excellent resident experiences.

The role requires supervision of the food service team, adherence to menus and policies, and strong communication with client managers. Competitive pay and benefits accompany this leadership opportunity.