Dining Services Director - Lead LTC Kitchen & Team

Healthcare Services Group; Tomahawk (AR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Comprehensive Benefits Package - Med,

Free Telemedicine Services on Day 1*

Paid Holidays & Vacation

401(k)

EarnedIt

Financial Wellness Support from PNC

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, safety, inventory, and customer service, ensuring compliance with regulations and client requirements.

The role requires supervision experience, strong communication skills, and the ability to manage records and staffing. HCSG offers a comprehensive benefits package and development opportunities, with care for residents and staff at heart.

Qualifications

• Associate degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with staff and clients.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers and administrators to HCSG staff.
• Ensure safe handling of cleaning products and report equipment needs or malfunctions promptly.
• Follow infection control and sanitation procedures to maintain a sanitary environment.
• Maintain attendance and punctuality, and complete tasks timely.
• Represent HCSG positively through interactions with staff, residents, and guests.
• All other duties as assigned.

Skills

Staff management

Food safety

Communication

Record keeping

Education

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

FPM within 14 days

FSM & LTC-FSM within 60 days

Tools

HCSG software

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, safety, inventory, and customer service, ensuring compliance with regulations and client requirements.

The role requires supervision experience, strong communication skills, and the ability to manage records and staffing. HCSG offers a comprehensive benefits package and development opportunities, with care for residents and staff at heart.