Dining Services Director - Senior Care Facility Leader

Socket.dev; Madison (WI); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical benefits

Telemedicine

Paid holidays

401(k)

EarnedIt program

Banking/financial wellness

Prescription discounts

Employee assistance

Training & development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee the food service program, ensure high-quality meals, manage inventory, and maintain records to support excellent resident experiences.

You will supervise staff, ensure compliance with regulations, and collaborate with facility management to deliver safe, nutritious, and compliant dining services.

Qualifications

• Associate degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee the food service program, ensure high-quality meals, manage inventory, and maintain records to support excellent resident experiences.

You will supervise staff, ensure compliance with regulations, and collaborate with facility management to deliver safe, nutritious, and compliant dining services.