Dining Services Director - Long-Term Care Leader

Socket.dev; Lafayette (LA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Benefits package

Telemedicine

Paid holidays

401(k)

EarnedIt

Financial wellness

Prescription discount

Employee assistance

Training & development

Employee recognition

Stock purchase plan

Career transfer opportunities

Job summary

HealthCare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee quality of meals, inventory, safety, and service, while ensuring compliance with menus and regulations.

The role requires experience in food service management, staff supervision, and strong communication skills to coordinate with clients, administrators, and residents.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies
• Residency within the service area required

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Team leadership

Written communication

Verbal communication

Food safety

Inventory management

Education

Associate’s degree or higher in food service management or hospitality

Tools

HCSG computer software

Job description

HealthCare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee quality of meals, inventory, safety, and service, while ensuring compliance with menus and regulations.

The role requires experience in food service management, staff supervision, and strong communication skills to coordinate with clients, administrators, and residents.