Dining Services Director - Lead Quality Meals in LTC

Healthcare Services Group; Carthage (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Telemedicine from day 1

Paid holidays & vacation

401(k)

EarnedIt by PNC

PNC Workplace Banking

Prescription discount program

Employee assistance programs

Training & Development

Employee recognition

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on delivering high quality food service operations, ensuring safety standards, and managing records and staff schedules.

The position requires an associate degree in food service management or related field, plus at least two years of experience in quantity food production and supervision.

Qualifications

• Associate degree or higher in food service management.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain FSM and LTC-FSM certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles as needed.
• Communicate directives from client managers, building occupants, and administrators to staff.

Skills

Food service management

Staff supervision

Communication

Infection control

Computer skills

Record keeping

Education

Associate’s degree in food service management

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on delivering high quality food service operations, ensuring safety standards, and managing records and staff schedules.

The position requires an associate degree in food service management or related field, plus at least two years of experience in quantity food production and supervision.