Dining Services Director: Impactful LTC Food Leadership

Healthcare Services Group; Lafayette (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Telemedicine available from day 1

Paid holidays and vacation

401(k) plan

EarnedIt payroll advancement option

PNC Workplace Banking support

Prescription discount program

Employee Assistance Program

Training & Development opportunities

Employee recognition programs

Stock Purchase Plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. The role emphasizes quality, safety, and resident satisfaction, with responsibilities spanning budgeting, records, and staff supervision.

You will train staff, monitor compliance with infection control and sanitation standards, and coordinate with managers to deliver consistent dining services. Candidates must reside in the service area and effectively communicate with teams.

Qualifications

• Minimum degree in food service management or hospitality is preferred.
• Two years of experience in quantity food production/service and supervision is preferred.
• CDM certification preferred or as required by state law.
• Must obtain Food Protection Manager certification within 14 days of employment.
• Must obtain FSM and LTC-FSM within 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles as needed.
• Communicate directives from client managers, building occupants, and administrators to staff.
• Ensure hygiene with protective gear, safe cleaning practices, and prompt reporting of equipment needs.
• Follow infection control and handwashing procedures to maintain a sanitary environment.
• Maintain attendance, punctuality, and timely task completion.
• Represent HCSG positively in interactions with staff and residents.
• All other duties as assigned.

Skills

Team leadership

Food safety

Record keeping

Communication skills

Infection control

Education

Associate degree or higher in food service management

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. The role emphasizes quality, safety, and resident satisfaction, with responsibilities spanning budgeting, records, and staff supervision.

You will train staff, monitor compliance with infection control and sanitation standards, and coordinate with managers to deliver consistent dining services. Candidates must reside in the service area and effectively communicate with teams.