Dining Services Director - Lead Culinary Team in LTC

Healthcare Services Group; Weaverville (NC); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine

Paid holidays

401(k)

EarnedIt payout

Financial wellness

Prescription discount

Employee assistance program

Training & development

Employee recognition

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will supervise the food service team, maintain financial and operational records, and ensure compliance with safety and infection control standards.

The role requires an associate degree in food service management (or hospitality), relevant certifications, and strong communication skills.

Qualifications

• Associate degree or higher in food service management or hospitality.
• 2 years of quantity food production/service and personnel supervision preferred.
• CDM/FPM/FSM/LTC-FSM certifications within required timeframes.
• COVID-19 vaccination policy compliance.
• Lift/carry up to 50 lbs, stand/walk for extended periods.
• Residency within the service area.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe use of cleaning solutions, and report equipment needs promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Education

Associate’s degree or higher in food service management or hospitality

CDM certification

Food Protection Manager (FPM) certification

Food Service Manager (FSM) certification

Long-Term Care Food Service (LTC-FSM) certification

Tools

Computer literacy

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will supervise the food service team, maintain financial and operational records, and ensure compliance with safety and infection control standards.

The role requires an associate degree in food service management (or hospitality), relevant certifications, and strong communication skills.