Dining Services Director: Lead Quality, Elevate Resident Meals

Healthcare Services Group, Inc; Sudbury (MA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Holidays & Vacation

401(k)

Free Telemedicine

Training & Development Opportunities

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc in Sudbury, MA is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food service operations, ensure safety standards, and manage a team of dietary staff to deliver quality meals.

The role requires strong leadership, experience in quantity food production, and familiarity with recordkeeping systems. HCSG offers comprehensive benefits and opportunities for professional development.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and supervision.
• CDM certification preferred; must obtain FPM within 14 days and FSM/LTC-FSM within 60 days.
• COVID-19 vaccination policy compliance.
• Must be able to lift 50 pounds and stand for extended periods.
• Residency within service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment with HCSG software.
• Conduct staff training, quality control, and in-service sessions.
• Communicate directives from clients and administrators to staff.
• Ensure sanitation, infection control, and safety procedures are followed.
• Represent HCSG positively in interactions with residents and staff.

Skills

Leadership

Communication

Food safety

Recordkeeping

Staff training

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group, Inc in Sudbury, MA is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food service operations, ensure safety standards, and manage a team of dietary staff to deliver quality meals.

The role requires strong leadership, experience in quantity food production, and familiarity with recordkeeping systems. HCSG offers comprehensive benefits and opportunities for professional development.