Dining Services Director - Long-Term Care Kitchens

Healthcare Services Group, Inc.; Sudbury (MA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical/dental/vision

Telemedicine day 1

Paid holidays and vacation

401(k) plan

EarnedIt pay

Financial wellness

Prescription discount

Employee assistance

Training & development

Recognition programs

Stock purchase plan

Transfers nationwide

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a single long-term care facility in Massachusetts. You will ensure quality meals, safe operation, and responsive service for residents and staff.

You will manage the food service team, maintain records, and adhere to regulations and HCSG policies while delivering a positive dining experience. This role includes training, quality control, and partnership with client managers.

Qualifications

• Associate degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• Basic computer skills with the ability to maintain records and reports.

Responsibilities

• Oversee the food service program at a single site, ensuring quality, inventory, food safety, and customer service.
• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Education

Associate degree in food service management or hospitality

CDM certification

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a single long-term care facility in Massachusetts. You will ensure quality meals, safe operation, and responsive service for residents and staff.

You will manage the food service team, maintain records, and adhere to regulations and HCSG policies while delivering a positive dining experience. This role includes training, quality control, and partnership with client managers.