Dining Services Director: Lead Impactful Care Team

Healthcare Services Group, Inc; Hopewell (VA); Sur place; USD 60 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Telemedicine

Paid holidays

Vacation

401(k)

EarnedIt

Banking support

Stock purchase plan

Career growth

Transfer opportunities

Résumé du poste

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on high food quality, safety, and excellent resident experiences within a structured program.

You will oversee staff, ensure compliance with menus and regulations, and manage records using HCSG software while coordinating with managers and administrators.

Qualifications

• Associate degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and supervision preferred.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days.
• Strong written and verbal communication skills.
• Residency within the service area required.

Responsabilités

• The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Connaissances

Leadership

Dining operations

Food safety

Inventory management

Staff training

Customer service

Regulatory compliance

Formation

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

FPM within 14 days

FSM and LTC-FSM within 60 days

Outils

Web-based reporting

Description du poste

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on high food quality, safety, and excellent resident experiences within a structured program.

You will oversee staff, ensure compliance with menus and regulations, and manage records using HCSG software while coordinating with managers and administrators.