Dining Services Director: Elevate Resident Experience

Healthcare Services Group, Inc; Madison (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Comprehensive Benefits Package - Med,

Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401 (k)

EarnedIt

Financial Wellness Support from PNC

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. You’ll ensure high food quality, manage inventory and safety, and uphold regulatory compliance while guiding the dining team.

You will train staff, maintain records, and communicate with clients and administrators to deliver excellent resident experiences. The role offers growth within HCSG’s nationwide network and a comprehensive benefits package.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area required

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Food Service Mgmt

Staff Supervision

Food Safety

Education

Food service mgmt

CDM certification preferred

Job description

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. You’ll ensure high food quality, manage inventory and safety, and uphold regulatory compliance while guiding the dining team.

You will train staff, maintain records, and communicate with clients and administrators to deliver excellent resident experiences. The role offers growth within HCSG’s nationwide network and a comprehensive benefits package.