Senior Food Service Director, Long-Term Care Dining

Healthcare Services Group, Inc; Flandreau (SD); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Comprehensive Benefits Package - Med,

Free Telemedicine Services on Day 1*

Paid Holidays & Vacation

401(k)

EarnedIt program

Financial Wellness Support from PNC

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Résumé du poste

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, safety, inventory, and customer service while ensuring compliance with menus and regulations.

The role requires hands-on leadership, staff training, and coordination with client managers. HCSG provides a comprehensive benefits package and opportunities for professional growth.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including coursework.
• Two years of experience in quantity food production/service and supervision.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

Responsabilités

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Connaissances

Written communication

Verbal communication

Formation

Associate’s degree or higher in food service management or hospitality

Outils

Web-based reporting

Description du poste

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, safety, inventory, and customer service while ensuring compliance with menus and regulations.

The role requires hands-on leadership, staff training, and coordination with client managers. HCSG provides a comprehensive benefits package and opportunities for professional growth.