Dining Operations Leader

Aramark; Farmville (VA); On-site; USD 55,000 - 65,000; Full time

Job summary

Aramark Corporation is seeking a Food Service Manager to oversee dining operations, develop menus, and ensure customer satisfaction for client sites in Farmville, VA.

You will lead a team, plan daily briefings, control costs, and maintain safety and sanitation standards while delivering on P&L targets and Aramark's service model.

Responsibilities include coaching staff, driving operational excellence, and delivering high-quality meals that meet client tastes and regulatory requirements.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsibilities

• Lead and develop dining team to reach service goals.
• Plan and conduct daily team briefings.
• Ensure safety, sanitation, and regulatory compliance.
• Manage costs and contribute to P&L targets.

Skills

Interpersonal skills

Customer service

Team leadership

Client relationship

Education

Bachelor's degree or equivalent experience

Job description

Aramark Corporation is seeking a Food Service Manager to oversee dining operations, develop menus, and ensure customer satisfaction for client sites in Farmville, VA.

You will lead a team, plan daily briefings, control costs, and maintain safety and sanitation standards while delivering on P&L targets and Aramark's service model.

Responsibilities include coaching staff, driving operational excellence, and delivering high-quality meals that meet client tastes and regulatory requirements.