Dining Services Manager - Lead Teams, Elevate Quality & Service

Aramark Corporation; Elizabeth City (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, focusing on delivering customized culinary experiences while maintaining safety and efficiency. You will guide front‑of‑house staff, coordinate with the Food Service Director, and ensure client satisfaction through strong leadership and financial discipline.

Ideal candidates will have at least 1 year in a management role, excellent interpersonal skills, and a commitment to Aramark's service standards.

Qualifications

• Requires at least 1 year of management experience.
• Strong interpersonal skills and ability to build client rapport.
• Excellent customer service using Aramark's standard service model.
• Ability to collaborate with other departments to deliver a unified dining experience.
• Must be able to lift up to 50 lb. and stand for extended periods.

Responsibilities

• Lead front-of-house dining operations.
• Plan daily team briefings and coach staff.
• Ensure safety and sanitation standards.
• Achieve client and company financial targets.
• Manage P&L statements and cost controls.
• Coordinate with the Food Service Director on strategic initiatives.

Skills

Leadership

Client relationship

Financial acumen

Operations management

Compliance

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, focusing on delivering customized culinary experiences while maintaining safety and efficiency. You will guide front‑of‑house staff, coordinate with the Food Service Director, and ensure client satisfaction through strong leadership and financial discipline.

Ideal candidates will have at least 1 year in a management role, excellent interpersonal skills, and a commitment to Aramark's service standards.