Dining Operations Manager — Lead Service & Growth

Aramark Corporation; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark Corporation is seeking a Food Service Manager to lead dining operations within our Portfolio Group. You will supervise front-of-house and kitchen activities, align with the Food Service Director, and ensure great customer service and safety standards across the dining facility.

The role emphasizes coaching, team development, and meeting client expectations while driving financial performance and productivity in a dynamic workplace.

Qualifications

• At least 1 year in a management role
• Bachelor's degree or equivalent preferred
• Strong interpersonal and customer service skills

Responsibilities

• Lead and develop team members using Aramark coaching model
• Identify client needs and communicate progress
• Manage P&L statements and drive financial targets
• Ensure safety, sanitation, and compliance across operations
• Oversee front-of-house dining operations with the Food Service Director
• Plan daily team briefings and maintain productivity and quality

Skills

Leadership

Interpersonal skills

Customer service

Coaching

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark Corporation is seeking a Food Service Manager to lead dining operations within our Portfolio Group. You will supervise front-of-house and kitchen activities, align with the Food Service Director, and ensure great customer service and safety standards across the dining facility.

The role emphasizes coaching, team development, and meeting client expectations while driving financial performance and productivity in a dynamic workplace.