Dining Operations Leader

Aramark; Colorado Springs (CO); Hybrid; USD 50,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations and develop a high-performing team. You will ensure customer satisfaction by delivering quality meals and managing daily activities in a cafeteria or dining facility.

The role emphasizes cost control, safety, sanitation, and strong client relations to meet service and financial targets. This position reports to the Food Service Director and offers growth opportunities within Aramark.

Qualifications

• 1 year of management experience or more.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills required.

Responsibilities

• Lead dining operations and coach team members to reach potential.
• Identify client needs and report progress against goals.
• Control food and labor costs to meet profitability targets.
• Ensure safety, sanitation, and compliance with policies.

Skills

Interpersonal skills

Customer service

Leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations and develop a high-performing team. You will ensure customer satisfaction by delivering quality meals and managing daily activities in a cafeteria or dining facility.

The role emphasizes cost control, safety, sanitation, and strong client relations to meet service and financial targets. This position reports to the Food Service Director and offers growth opportunities within Aramark.