Dining Services Operations Leader

Aramark; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, drive performance, and meet client expectations in a fast-paced environment. You will lead frontline teams, implement safety standards, and ensure service excellence.

The role emphasizes coaching, cost control, and collaboration across departments to deliver quality meals and strong client satisfaction. Phoenix area, on-site position with a focus on operational excellence.

Qualifications

• Requires at least 1 year of management experience.
• Bachelor's degree preferred or equivalent experience.
• Strong interpersonal and customer service skills essential.

Responsibilities

• Lead and develop dining team using Aramark's coaching model.
• Identify client needs and communicate progress to clients.

Skills

Interpersonal skills

Customer service

Client rapport

Operations leadership

Cost management

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, drive performance, and meet client expectations in a fast-paced environment. You will lead frontline teams, implement safety standards, and ensure service excellence.

The role emphasizes coaching, cost control, and collaboration across departments to deliver quality meals and strong client satisfaction. Phoenix area, on-site position with a focus on operational excellence.