Dining Services Manager – Front-of-House Leader

Aramark; Malvern (AR); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Aramark is seeking a Food Service Manager to oversee dining operations, develop menus and ensure guest satisfaction across a cafeteria or residential dining facility. You will lead a team, ensure safety and sanitation standards, and coordinate with leadership to deliver quality service.

The role emphasizes coaching, performance management, and adherence to Aramark processes while driving financial targets and positive client relationships.

Qualifications

• Requires at least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsabilités

• Lead and develop team members using Aramark's coaching model.
• Ensure safety and sanitation standards across operations.
• Identify client needs and communicate progress and outcomes.
• Meet food and labor initiatives and manage costs to protect margins.
• Coordinate front-of-house operations with the Food Service Director.

Connaissances

Leadership

Customer service

Interpersonal skills

Team development

Communication

Problem solving

Formation

Bachelor's degree or equivalent experience

Description du poste

Aramark is seeking a Food Service Manager to oversee dining operations, develop menus and ensure guest satisfaction across a cafeteria or residential dining facility. You will lead a team, ensure safety and sanitation standards, and coordinate with leadership to deliver quality service.

The role emphasizes coaching, performance management, and adherence to Aramark processes while driving financial targets and positive client relationships.