Dining Operations & Service Manager

Aramark; Mesquite (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

Aramark is hiring a Food Service Manager to oversee dining operations, develop menus, and meet client requirements. The role emphasizes coaching teams, achieving financial targets, and maintaining safety and service standards across the dining facility.

You'll lead daily briefings, ensure compliance, and drive efficiency while delivering a high-quality food service experience for clients and customers alike.

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate operational progress
• Ensure the completion and maintenance of P&L statements
• Deliver client and company financial targets
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
• Bring value through efficient operations, appropriate cost controls, and profit management
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensure entire team is trained and able to implement
• Supervise team regarding production, quality and control
• Maintain a safe and healthy environment for clients, customers and employees
• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
• Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
• In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Skills

Interpersonal skills

Customer service

Team leadership

Communication

Education

Bachelor's degree or equivalent experience

Job description

Aramark is hiring a Food Service Manager to oversee dining operations, develop menus, and meet client requirements. The role emphasizes coaching teams, achieving financial targets, and maintaining safety and service standards across the dining facility.

You'll lead daily briefings, ensure compliance, and drive efficiency while delivering a high-quality food service experience for clients and customers alike.