Dining Operations Leader — Elevate Service & Profit

Aramark; Bloomsburg (Columbia County); On-site; USD 52,000 - 76,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations and develop solutions to meet customer needs. You will lead a team, drive safety and sanitation, and coordinate with the Food Service Director to deliver high-quality meals.

Key responsibilities include coaching employees, managing client relationships, achieving financial targets, and ensuring efficient, compliant operations on site.

Qualifications

• Requires strong interpersonal and communication skills.
• Proven ability to deliver excellent customer service.
• Experience leading teams and coordinating operations.

Responsibilities

• Engage and develop team members using Aramark's coaching model.
• Reward and recognize employees.
• Ensure performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Maintain safety and sanitation standards in operations.
• Identify client needs and communicate progress.
• Maintain and analyze P&L statements; drive margins.
• Meet food and labor initiatives andOperational Excellence goals.
• Train and supervise team on production, quality and control.
• Lead front of house in collaboration with the Food Service Director.
• Coordinate food service activities to deliver finished products.

Skills

Strong interpersonal skills

Customer service

Team leadership

Communication skills

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to oversee dining operations and develop solutions to meet customer needs. You will lead a team, drive safety and sanitation, and coordinate with the Food Service Director to deliver high-quality meals.

Key responsibilities include coaching employees, managing client relationships, achieving financial targets, and ensuring efficient, compliant operations on site.