Dining Hall Lead Cook II

Trident Seafoods; Sand Point (AK); On-site; USD 48,000 - 64,000; Full time

Job summary

Trident Seafoods in Alaska is seeking a Dining Hall Foreperson to assist the Head Cook with food preparation and to help run buffet-style meals for employees, crew, and customers. This role involves supervising kitchen staff, learning different galley roles under the Cook, handling food prep, cleaning, dishwashing, inventory counts, and ensuring a safe, orderly work area.

Prior Foreperson I experience at a Trident location in the past year is preferred; company housing participants may have a

Qualifications

• Has worked in a Foreperson I position in a Trident location in the past year.
• Food Handler’s card; required within 30 days of employment.

Responsibilities

• Manage food prep and mess hall staff.
• Learn galley roles under the Cook (Head Cook).
• Food prep, cleaning, dishwashing, baking, restocking, inventory counts.

Skills

Leadership

Communication

Food preparation

Education

One year certificate

HS Diploma

Experience/training 3-6 months

Job description

Trident Seafoods in Alaska is seeking a Dining Hall Foreperson to assist the Head Cook with food preparation and to help run buffet-style meals for employees, crew, and customers. This role involves supervising kitchen staff, learning different galley roles under the Cook, handling food prep, cleaning, dishwashing, inventory counts, and ensuring a safe, orderly work area.

Prior Foreperson I experience at a Trident location in the past year is preferred; company housing participants may have a