Dining Hall Lead - Foreperson II (Kitchen & Prep)

Trident Seafoods Corporation; Sand Point (AK); On-site; USD 36,000 - 48,000; Full time

Job summary

Trident Seafoods is seeking a Dining Hall Foreperson to assist in coordinating food preparation and buffet-style meals for employees, crew and customers. The role includes working under the Head Cook and learning multiple galley tasks in a fast-paced environment.

Eligibility requires a Foreperson I background at a Trident location within the past year and a Food Handler’s card due within 30 days of hire; college or technical certificate is preferred along with prior food service experience.

Qualifications

• Has worked in a Foreperson I position in a Trident location in the past year.
• Food Handler’s card; required within 30 days of employment.
• One year certificate from college or technical school; or three to six months related training or equivalent.
• Previous experience in food service is preferred; HS Diploma or equivalent acceptable.

Responsibilities

• Responsible for food preparation and mess hall staff.
• Demonstrate flexibility to learn different roles in the galley under supervision.
• Food prep, cleaning, dishwashing, baking, restocking, inventory counts.
• Performs routine deep cleaning of cooking area.
• Washes dishes and cookware, cleans tables and floors, empties trash.
• Maintains a clean working environment.
• Performs other similar or related duties as requested or assigned.
• Acquire knowledge of Trident’s Environmental and Safety Policies via training and procedures.
• Notify designated personnel of environmental/safety incidents or risks.

Skills

Foreperson I experience

Food Handler's card

Education

One year certificate from college or technical school

HS Diploma or equivalent

Job description

Trident Seafoods is seeking a Dining Hall Foreperson to assist in coordinating food preparation and buffet-style meals for employees, crew and customers. The role includes working under the Head Cook and learning multiple galley tasks in a fast-paced environment.

Eligibility requires a Foreperson I background at a Trident location within the past year and a Food Handler’s card due within 30 days of hire; college or technical certificate is preferred along with prior food service experience.