Buffet Kitchen Lead Dining Hall Supervisor

Trident Seafoods Corporation

Akutan (AK)

On-site

USD 42,000 - 66,000

Full time

14 days+
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Job summary

Trident Seafoods Corporation seeks a Dining Hall Lead III to assist the Head Cook in coordinating food preparation and buffet-style service for employees, crew, and customers in Alaska. A co-pay for room and board applies when staying in Trident housing.

The role requires leadership in a fast-paced kitchen and flexibility to learn multiple galley positions. Applicants must have a Food Handler’s card within 30 days and 3+ years in a lead role at a Trident location, plus related education or

Qualifications

  • Food Handler’s card required within 30 days of employment.
  • Minimum 3+ years in a Lead position at a Trident location.
  • One year certificate from college or technical school; or 3-6 months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

  • Fully oversee food preparation under Head Cook guidance.
  • Learn and perform multiple galley roles as needed.
  • Perform food prep, cleaning, dishwashing, baking, restocking, inventory counts.
  • Conduct routine deep cleaning of cooking areas.
  • Washes dishes and cookware, cleans tables, floors and waste areas.
  • Maintain a clean, safe working environment.
  • Attend required Environmental and Safety trainings and report incidents or risks.

Education

Food Handler’s card; required within 30 days of employment.
Lead position at a Trident location for 3+ years
One year certificate from college or technical school; or 3-6 months related experience and/or training

Job description

Trident Seafoods Corporation seeks a Dining Hall Lead III to assist the Head Cook in coordinating food preparation and buffet-style service for employees, crew, and customers in Alaska. A co-pay for room and board applies when staying in Trident housing.

The role requires leadership in a fast-paced kitchen and flexibility to learn multiple galley positions. Applicants must have a Food Handler’s card within 30 days and 3+ years in a lead role at a Trident location, plus related education or

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