Dietary Aide (85978)

Regency Integrated Health Services; Boerne (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

Regency Integrated Health Services in Boerne offers a rewarding Dietary Aide role at Town and Country Nursing and Rehabilitation Center. You will assist with food preparation, serve meals to residents, and support daily dining operations under the CDM.

Requirements include a High School diploma or equivalent, Texas Food Handler Certificate, and preferred commercial kitchen experience. This is a full-time, on-site position with opportunities to contribute to resident well-being.

Qualifications

• High School diploma or equivalent preferred.
• Texas Food Handler Certificate required.
• Experience in a commercial kitchen is preferred.

Responsibilities

• Assist with food prep and cooking following universal precautions and state/federal regulations.
• Preparing and serving beverages and passing trays for meal service.
• Stocking snack cart and bussing tables and trays.
• Cleaning the kitchen work area and washing dishes; follow proper handwashing guidelines.

Skills

Food safety

Education

High School diploma or equivalent

Texas Food Handler Certificate

Job description

Job Details

Location: Town and Country Nursing and Rehabilitation Center - Boerne, TX 78006

Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager (CDM) and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational / Training Requirements: High School diploma or equivalent preferred.

Licensing Requirements: Must have Texas Food Handler Certificate.

Experience Requirements: Working in a commercial kitchen experience is preferred.

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical tasks include:

• Lifting 1-25 lbs
• Lifting 25-50 lbs
• Lifting 50+ lbs
• Carrying 1-25 lbs
• Carrying 25-50 lbs
• Carrying 50+ lbs
• Pushing/Pulling 1-25 lbs
• Pushing/Pulling 25-50 lbs
• Pushing/Pulling 50+ lbs
• Sliding/Transferring 1-25 lbs
• Sliding/Transferring 25-50 lbs
• Sliding/Transferring 50+ lbs
• Standing, Sitting, Walking, Speaking, Driving, Balancing/Climbing, Stooping/Kneeling, Crouching/Crawling, Reaching, Hearing/Listening, Seeing, Turning/Twisting/Leaning