Dietary Aide (86819)

Guadalupe Valley Nursing and Rehabilitation Center; Seguin (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Guadalupe Valley Nursing and Rehabilitation Center in Seguin, TX is seeking a PRN dietary aide to support resident meals. You will assist with food preparation, serve meals, set up and pass trays, and help with dining room cleanup under supervision.

Follow safety guidelines, wash dishes, stock snack carts, and keep the kitchen clean. High school diploma preferred; Texas Food Handler Certificate required.

Qualifications

• High school diploma or equivalent preferred.
• Texas Food Handler Certificate required.
• Experience in a commercial kitchen is preferred.

Responsibilities

• Assist with food prep and cooking following guidelines.
• Preparing and serving beverages and passing trays for meal service.
• Stocking snack cart and bussing tables.
• Cleaning the kitchen work area and dishwashing.
• Follow handwashing guidelines and safety regulations.
• Other tasks may be assigned by CDM or Executive Director.

Skills

Food prep

Teamwork

Dishwashing

Education

High School diploma or equivalent

Texas Food Handler Certificate

Tools

Commercial kitchen equipment

Job description

Job Details

Job Location: Guadalupe Valley Nursing and Rehabilitation Center - Seguin, TX 78155
Position Type: PRN

Primary Responsibilities

• Follow the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting - 1-25 lbs X Rarely
• Lifting - 25-50 lbs X Occasionally
• Lifting - 50+ lbs X Frequently
• Carrying - 1-25 lbs X Rarely
• Carrying - 25-50 lbs X Occasionally
• Carrying - 50+ lbs X Frequently
• Pushing/Pulling - 1-25 lbs X Rarely
• Pushing/Pulling - 25-50 lbs X Occasionally
• Pushing/Pulling - 50+ lbs X Frequently
• Sliding/Transferring - 1-25 lbs X Rarely
• Sliding/Transferring - 25-50 lbs X Occasionally
• Sliding/Transferring - 50+ lbs X Frequently
• Standing - Rarely
• Sitting - Frequently
• Walking - Rarely
• Speaking - Rarely
• Driving - Rarely
• Balancing/Climbing - Rarely
• Stooping/Kneeling - Rarely
• Crouching/Crawling - Rarely
• Reaching - Rarely
• Hearing/Listening - Rarely
• Seeing - Rarely
• Turning/Twisting/Leaning - Rarely