Dietary Aide (86819)

Regency Integrated Health Services

Seguin (TX)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Guadalupe Valley Nursing and Rehabilitation Center in Seguin, TX is seeking a PRN dietary aide to assist with food preparation, serving residents, and meal cleanup.

Responsibilities include assisting with food prep, beverage service, tray setup, stocking snack carts, and cleaning the kitchen. A Texas Food Handler Certificate is required.

High school diploma preferred; prior kitchen experience is a plus; join a caring, team-oriented dining services environment in a community-focused facility.

Qualifications

High School diploma or equivalent preferred
Experience in a commercial kitchen preferred
Texas Food Handler Certificate required

Responsibilities

Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned by the CDM or the Executive Director

Education

High School diploma or equivalent preferred

Tools

Texas Food Handler Certificate

Job description

Job Details

Job Location: Guadalupe Valley Nursing and Rehabilitation Center - Seguin, TX 78155
Position Type: PRN

Primary Responsibilities

Follow the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

High School diploma or equivalent preferred

Licensing Requirements

Must have Texas Food Handler Certificate

Experience Requirements

Working in a commercial kitchen experience is preferred

Physical Demands

While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.