Dietary Aide (88058)

Regency Integrated Health Services; Edna (TX); On-site; USD 26,000 - 32,000; Part time

Job summary

Regency Integrated Health Services at Southbrooke Manor in Edna, TX seeks a Dietary Aide to support meal service and dining operations under the supervision of the CDM.

You will assist with food preparation, serving residents, tray setup, and cleaning, while following safety rules and state guidelines. A Texas Food Handler Certificate is required; a high school diploma is preferred; prior kitchen experience is a plus; this is a PRN role.

Qualifications

• High School diploma or equivalent preferred.
• Must have Texas Food Handler Certificate.
• Experience in a commercial kitchen is a plus.

Responsibilities

• Assist with food prep and cooking following universal precautions and state/federal regulations.
• Preparing and serving beverages.
• Setting up and passing trays for meal service.
• Stocking snack cart.
• Bussing of tables and trays.
• Cleaning the kitchen work area.
• Dishwashing.
• Follow proper handwashing guidelines.
• Additional special projects or tasks can be assigned by the CDM or Executive Director.

Skills

Food preparation

Food service

Dishwashing

Kitchen cleanliness

Sanitation standards

Education

High School diploma or equivalent

Job description

Job Details: Job Location: Southbrooke Manor Nursing and Rehabilitation Center - Edna, TX, Position Type: PRN, Salary Range: Undisclosed, Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications: Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action
Rarely
Occasionally
Frequently
Lifting- 1-25 lbs
X
Lifting - 25-50 lbs
X
Lifting - 50+ lbs
X
Carrying - 1-25 lbs
X
Carrying - 25-50 lbs
X
Carrying - 50+ lbs
X
Pushing/Pulling - 1-25 lbs
X
Pushing/Pulling - 25-50 lbs
X
Pushing/Pulling - 50+ lbs
X
Sliding/Transferring - 1-25 lbs
X
Sliding/Transferring - 25-50 lbs
X
Sliding/Transferring - 50+ lbs
X
Standing
X
Sitting
X
Walking
X
Speaking
X
Driving
X
Balancing/Climbing
X
Stooping/Kneeling
X
Crouching/Crawling
X
Reaching
X
Hearing/Listening
X
Seeing
X
Turning/Twisting/Leaning
X