Dietary Aide (87388)

Regency Integrated Health Services; Houston (TX); Vor Ort; USD 24.000 - 36.000; Vollzeit

Zusammenfassung

Regency Integrated Health Services is seeking a Dietary Aide to support dining services for residents. You will follow the CDM guidance to ensure meals are prepared, served, and that post-service cleanup is completed efficiently.

The role requires familiarity with food safety, the ability to pass trays, stock snack carts, and assist in dishwashing and kitchen cleaning. Texas Food Handler certification is required.

Qualifikationen

• Assist with food preparation and cooking following universal precautions and state/federal regulations.
• Assist with serving beverages and passing meal trays.
• Stock snack cart and buss trays for service.
• Clean kitchen work area and perform dishwashing duties.
• Follow proper handwashing guidelines and safety procedures.
• Additional tasks may be assigned by the CDM or Executive Director.

Aufgaben

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Kenntnisse

Food service

Safety procedures

Customer service

Teamwork

Ausbildung

High School diploma or equivalent

Texas Food Handler Certificate

Jobbeschreibung

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action
Rarely
Occasionally
Frequently

• Lifting- 1-25 lbs
• Lifting - 25-50 lbs
• Lifting - 50+ lbs
• Carrying - 1-25 lbs
• Carrying - 25-50 lbs
• Carrying - 50+ lbs
• Pushing/Pulling - 1-25 lbs
• Pushing/Pulling - 25-50 lbs
• Pushing/Pulling - 50+ lbs
• Sliding/Transferring - 1-25 lbs
• Sliding/Transferring - 25-50 lbs
• Sliding/Transferring - 50+ lbs
• Standing
• Sitting
• Walking
• Speaking
• Driving
• Balancing/Climbing
• Stooping/Kneeling
• Crouching/Crawling
• Reaching
• Hearing/Listening
• Seeing
• Turning/Twisting/Leaning