Department Manager — Fast-Paced Restaurant Ops & Growth

Anchor Point Management Group

Santa Clarita (CA)

Presencial

USD 30 000 - 34 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Competitive pay
Same-day pay options
Manager bonus potential
Flexible scheduling
Team member discounts
Fun, team-oriented atmosphere
Opportunities for growth and developm
Growth opportunities

Resumo da oferta

Buffalo Wild Wings in Santa Clarita, CA is seeking Department Managers to run day‑to‑day operations across the floor, bar, kitchen, or takeout, delivering an unbeatable guest experience and a winning team environment.

You'll lead and coach Team Members, own execution of service standards, uphold food safety and alcohol service, and champion a fast‑paced, high‑energy atmosphere with opportunities for growth and advancement.

Qualificações

  • Solid understanding of restaurant operations, food safety, and responsible alcohol service.
  • High school diploma (or equivalent) required; restaurant and/or leadership experience preferred.

Responsabilidades

  • Lead and inspire Team Members to deliver top-tier service and unforgettable fan experiences.
  • Coach, train, and develop your team—building an all-star lineup every day.
  • Own execution across operations, from guest engagement to quality, speed, and accuracy.
  • Champion a clean, safe, and compliant environment across all areas.
  • Bring energy to in-house promotions, local marketing, and fan engagement initiatives.

Conhecimentos

Restaurant ops
Food safety
Alcohol service
Leadership
Team development

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Buffalo Wild Wings in Santa Clarita, CA is seeking Department Managers to run day‑to‑day operations across the floor, bar, kitchen, or takeout, delivering an unbeatable guest experience and a winning team environment.

You'll lead and coach Team Members, own execution of service standards, uphold food safety and alcohol service, and champion a fast‑paced, high‑energy atmosphere with opportunities for growth and advancement.

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