Department Manager CA

Anchor Point Management Group; Santa Clarita (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Manager bonus potential

Flexible scheduling

Team member discounts

Fun, team-oriented atmosphere

Opportunities for growth and developm

Growth opportunities

Job summary

Buffalo Wild Wings in Santa Clarita, CA is seeking Department Managers to run day‑to‑day operations across the floor, bar, kitchen, or takeout, delivering an unbeatable guest experience and a winning team environment.

You'll lead and coach Team Members, own execution of service standards, uphold food safety and alcohol service, and champion a fast‑paced, high‑energy atmosphere with opportunities for growth and advancement.

Qualifications

• Solid understanding of restaurant operations, food safety, and responsible alcohol service.
• High school diploma (or equivalent) required; restaurant and/or leadership experience preferred.

Responsibilities

• Lead and inspire Team Members to deliver top-tier service and unforgettable fan experiences.
• Coach, train, and develop your team—building an all-star lineup every day.
• Own execution across operations, from guest engagement to quality, speed, and accuracy.
• Champion a clean, safe, and compliant environment across all areas.
• Bring energy to in-house promotions, local marketing, and fan engagement initiatives.

Skills

Restaurant ops

Food safety

Alcohol service

Leadership

Team development

Education

High school diploma or equivalent

Job description

Job Details

Job Location: 19252 Soledad Canyon Rd – Santa Clarita, CA 91351
Salary Range: $22.10 – $25.75 hourly

NOW HIRING: Department Managers

Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings—it’s electric. It’s fast‑paced. It’s game time, all the time. And behind every unforgettable fan experience is a team that brings the energy to life.

Our Department Managers are on the front line, running the playbook day in and day out. Whether it’s the floor, the bar, the kitchen, or takeout—you lead it all.

You’re responsible for driving operational excellence across your area, ensuring every shift delivers an unbeatable experience for our guests and a winning environment for our team. You keep things running smoothly, jump into the action when needed, and never lose sight of the big picture—great food, great service, and great vibes.

What You’ll Do

• Lead and inspire Team Members to deliver top‑tier service and unforgettable fan experiences
• Coach, train, and develop your team—building an all‑star lineup every day
• Own execution across operations, from guest engagement to quality, speed, and accuracy
• Champion a clean, safe, and compliant environment across all areas
• Bring energy to in‑house promotions, local marketing, and fan engagement initiatives

We’ll Provide the Playbook — Here’s What You Bring

• You know the game. Solid understanding of restaurant operations, food safety, and responsible alcohol service
• Experience counts. High school diploma (or equivalent) required; restaurant and/or leadership experience preferred
• Team‑first mindset. You’re passionate about developing people, building culture, and leading by example
• High energy. You thrive in a fast‑paced environment, are motivated, and bring enthusiasm to every shift

Brag Factor

You’ll be part of one of the hottest brands around—where the energy is real and the growth opportunities are even bigger. From competitive pay and bonus potential to career development and advancement, we invest in our people as much as we do our wings.

Perks Include

• Competitive pay
• Same‑day pay options
• Manager bonus potential
• Flexible scheduling
• Team member discounts
• Fun, team‑oriented atmosphere
• Opportunities for growth and development